Frequently Asked Questions

The pattern in damascus is forged completely through the entirety of the blade. The steel's unique pattern is revealed with an acid wash etching during manufacturing. This etching causes different oxidation levels to show dark (oxidized) and light/shiny patterns on the blade (resisting oxidation).

All of my hand forged damascus blades are made of high carbon steel, which means that they have a relatively low amount of chromium in the steel. Carbon steel damascus can rust when not cared for properly. You will need to make sure the blade remains clean and dry in order to prevent rust or discoloration.

NEVER PUT IN THE DISHWASHER! The harsh chemicals and hot temperature will ruin the quality of the blade and deteriorate the handle.
 

Do not leave the knife wet or it will likely rust. 

Do not cut through bones, frozen foods, coconuts or extremely dense items unless using a cleaver.
 

Avoid acidic foods is possible as they promote rust. If you do cut acidic foods rinse your knife under running water directly after use.
 

Foods such as onions, garlic, chives, artichokes and cabbage encourage a black patina. If you do cut these items and want to prevent the patina, rinse your knife under running water directly after use.
 

After cleaning and drying your knife, you should lubricate it with a wax to prevent moisture from affecting the blade. I recommend Axe Wax, because it will keep your knife rust-free and maintain its etched beauty. Alternatively, a thin coat of olive oil will help maintain the finish.
 

Avoiding abrasives--rough cloths, metal polishes, steel wool, etc--is important to maintaining the look and quality of the blade. If you do use an abrasive or metal cleaner it will remove the etched oxidation that you want on a damascus knife to show the pattern. Once the etch is significantly altered, I recommend sending the blade to me for re-etching service.

Yes, we offer knife sharpening services.

All knives are warranted for my lifetime.